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1 box devils food cake (made to pkg directions) cooled and cut into 1 in. squares
4oz cream cheese (whip the 4 oz with 8 oz of cool whip)
1 16 oz cool whip (halved)
1 jar Mrs. Richardson's Butterscotch Carmel.
1 large Pkg chocolate pudding (make to pkg directions or use 1/2 cup less milk)
candy of choice- we used Nestle Carmel treasures
a bit of Hershey's syrup
layer 1 cake maybe 4 in x 9in of the cake (1/4 of the 9x13 cake)
drizzle Hershey's syrup
spread half the mixture of cool whip and cream cheese on top of the cake
Drizzle with 1/4 of a jar of carmel
spread half of the chocolate pudding
10 chopped treasures sprinkled on top of the pudding
layer all layers again except the treasures
After the second layer of pudding take 4 oz of cool whip (or whatever looks pretty) and spread then drizzle with carmel and sprinkle with remaining treasures... mmmmmm so good.
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