This is a Chocolate Carmel Trifle. Last night we went to Brad and Jenny's and were in charge of bringing the desert. Wade and I had a similar dish at our friend Cameron and Erin's place and loved it. So thank you Cam and Erin for the idea. Here is our version.. YUM!1 box devils food cake (made to pkg directions) cooled and cut into 1 in. squares
4oz cream cheese (whip the 4 oz with 8 oz of cool whip)
1 16 oz cool whip (halved)
1 jar Mrs. Richardson's Butterscotch Carmel.
1 large Pkg chocolate pudding (make to pkg directions or use 1/2 cup less milk)
candy of choice- we used Nestle Carmel treasures
a bit of Hershey's syrup
layer 1 cake maybe 4 in x 9in of the cake (1/4 of the 9x13 cake)
drizzle Hershey's syrup
spread half the mixture of cool whip and cream cheese on top of the cake
Drizzle with 1/4 of a jar of carmel
spread half of the chocolate pudding
10 chopped treasures sprinkled on top of the pudding
layer all layers again except the treasures
After the second layer of pudding take 4 oz of cool whip (or whatever looks pretty) and spread then drizzle with carmel and sprinkle with remaining treasures... mmmmmm so good.
3 comments:
I just love that you have a trifle dish. Looks de-lish.
Oh my gosh I am so sad I missed that. My butt is probably grateful I was out of town.
wow that really looks amazing!! hey bryce and i are hosting a murder mystery dinner and we wanted you guys to come!! its on the 24th. let me know if you can come so we can assign characters for you guys!
~Tessa
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