This year Wade and I celebrated his birthday with a movie and dinner. We went to see the The Dark Night-awesome then Wade requested for me to make him a special birthday dinner.
We started out with an oil and balsamic dipping sauce for bread then a colorful green salad.
For the main dish I made him a take on the Cordonbleu pasta at Firehouse in Logan.
I took 3 kinds of cheese, fontina, asiago and piave, heavy cream and butter to make an alfredo sauce. I took large riggitoni pasta, grilled chicken, bacon and covered it in the alfredo sauce. Then I baked it and served it in hallowed out french bread. We topped it off with ice cream cake.
Wade LOVES ice cream cakes from Basin Robbins
I just always like it to look like a little boys cake
Last year was space themed this year it was Iron Man
2 comments:
Thank you very much for letting us share that cake with you two! No matter how tired and sometimes awnry we all get, it is always the top of our week to have you guys at our house.
Yum! I would love the recipe!
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